Use and storage methods and precautions
1. Sharp knives, please use them carefully at all times. When cleaning the scissors, be careful of the blade to avoid injury.
2. Please place it in a place that is not easy for children to get, and avoid letting children take it by themselves and cause injury.
3. Be sure to clean it before using the new product. It is normal for new stainless steel products to have residual oil stains, and they can be used after washing.
4. It is recommended to clean with a neutral detergent such as Chigo's bottle of vegetable and fruit cleaning liquid. Do not use strong alkali or strong oxidizing chemicals.
5. After use, please wash as soon as possible to maintain hygiene. Please be sure to dry or wipe off the moisture before storing.
6. Do not clean with hard bristles to avoid scratches.
7. Some slight dents on the surface of the scissors are a normal phenomenon of the cut surface of the steel. It is not a bad product and will not affect the function of the scissors.
8. Do not grind the blade by yourself to avoid damage.
9. The two blades of each pair of scissors are hand-grinded and adjusted. If you purchase more than two (inclusive) at the same time, do not use the double blades alternately.
10. Food scissors are only suitable for cutting food. Do not cut hard objects such as bones.
11. When carrying out or not in use, please put the blade completely into the sanitary knife cover and secure it firmly.
12. Do not place the product in a microwave or oven, and keep it away from fire sources.
